Nutrition · per 100 g
| Energy | 379 kcal |
| Fat | 3.5 g |
| Carbs | 82.8 g |
| Fiber | 3.5 g |
| Protein | 6.9 g |
| Potassium | 266 mg |
| Calcium | 33.1 mg |
| Iron | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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