Nutrition · per 100 g

Energy	409.1 kcal
Fat	4.8 g
Saturated fat	0.61 g
Carbs	75.8 g
Sugars	4.2 g
Protein	12.1 g
Salt	1.3 g
Sodium	509.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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