Nutrition · per 100 g

Energy	394.7 kcal
Fat	3.7 g
Saturated fat	2.1 g
Carbs	89.5 g
Sugars	63.2 g
Fiber	0 g
Protein	2.1 g
Salt	0.11 g
Sodium	42.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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