Nutrition · per 100 g

Energy	382.4 kcal
Fat	5.9 g
Saturated fat	0 g
Carbs	82.4 g
Sugars	0 g
Fiber	4.1 g
Protein	5.9 g
Salt	0.29 g
Sodium	117.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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