Nutrition · per 100 g

Energy	400 kcal
Fat	12 g
Saturated fat	12 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64 g
Sugars	52 g
Added sugars	52 g
Fiber	2.8 g
Protein	4 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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