Nutrition · per 100 g

Energy	447 kcal
Fat	22.9 g
Saturated fat	17.3 g
Carbs	54.6 g
Sugars	40.3 g
Protein	5.8 g
Salt	0.52 g
Sodium	208 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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