Nutrition · per 100 g

Energy	130.5 kcal
Fat	5.7 g
Saturated fat	4 g
Carbs	14.5 g
Sugars	11.2 g
Fiber	3.3 g
Protein	2.9 g
Salt	0.1 g
Sodium	41.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.