Nutrition · per 100 g

Energy	1070 kJ
Energy	255.7 kcal
Fat	1.7 g
Saturated fat	0.4 g
Carbs	49 g
Sugars	0 g
Protein	9.1 g
Salt	0.05 g
Sodium	19 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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