Nutrition · per 100 g

Energy	600 kcal
Fat	46.7 g
Saturated fat	33.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	30 g
Sugars	10 g
Added sugars	0 g
Fiber	20 g
Protein	10 g
Potassium	1500 mg
Calcium	143 mg
Iron	12.6 mg
Magnesium	520 mg
Zinc	11.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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