Nutrition · per 100 g

Energy	1830 kJ
Energy	438 kcal
Fat	15 g
Saturated fat	11.7 g
Carbs	66.7 g
Sugars	30 g
Protein	10 g
Salt	1.4 g
Sodium	567 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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