Nutrition · per 100 g

Energy	232.6 kcal
Fat	16.9 g
Saturated fat	6.1 g
Carbs	9 g
Sugars	1.6 g
Fiber	6.1 g
Protein	11.7 g
Salt	0.98 g
Sodium	394 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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