Nutrition · per 100 g

Energy	420 kcal
Fat	34 g
Saturated fat	30 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	26 g
Sugars	8 g
Added sugars	0 g
Fiber	14 g
Protein	6 g
Salt	0.05 g
Sodium	20 mg
Potassium	670 mg
Calcium	74 mg
Iron	4.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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