Nutrition · per 100 g
| Energy | 560 kcal |
| Fat | 38 g |
| Saturated fat | 32 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 44 g |
| Sugars | 26 g |
| Added sugars | 20 g |
| Fiber | 16 g |
| Protein | 8 g |
| Potassium | 470 mg |
| Iron | 10.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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