Nutrition · per 100 g

Energy	278.5 kcal
Fat	2.5 g
Saturated fat	0.05 g
Carbs	23.8 g
Sugars	3.7 g
Fiber	6.2 g
Protein	19.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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