Nutrition · per 100 g

Energy	237 kcal
Fat	16.4 g
Saturated fat	10.6 g
Cholesterol	8.6 mg
Carbs	2.8 g
Sugars	2.8 g
Protein	19.8 g
Salt	0.08 g
Sodium	31 mg
Potassium	66 mg
Calcium	5.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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