Nutrition · per 100 g

Energy	2420 kJ
Energy	579 kcal
Fat	57.9 g
Saturated fat	6.8 g
Carbs	10.5 g
Sugars	7.4 g
Protein	2.6 g
Salt	0.95 g
Sodium	379 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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