Ingredients
chicken thigh 35.0% , Cauliflower Ric 27.0% , cream 14.7% , milk 9.9% , carrot 6.2% , pea 3.6% , Corn Yoghurt 1.8% , coating 0.9% , vegetable oil 0.5% , butter 0.2% , lemon juice 0.1% , spice 0.1% , modified tapioca starch 0.0% , salt 0.0% , pine nuts 0.0% , fish 0.0% , soya 0.0% , wheat 0.0%
Nutrition · per 100 g
| Energy | 561 kJ |
| Energy | 134 kcal |
| Fat | 8.3 g |
| Saturated fat | 2.8 g |
| Carbs | 3.5 g |
| Sugars | 1.7 g |
| Protein | 10.9 g |
| Salt | 0.6 g |
| Sodium | 240 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.