Nutrition · per 100 g

Energy	174 kcal
Fat	7.4 g
Saturated fat	2.9 g
Carbs	12.3 g
Sugars	6 g
Protein	13.7 g
Salt	0.38 g
Sodium	151 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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