Nutrition · per 100 g

Energy	784 kJ
Energy	187 kcal
Fat	3.6 g
Saturated fat	0.56 g
Carbs	32.2 g
Sugars	0.89 g
Protein	5.4 g
Salt	2.4 g
Sodium	948 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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