Nutrition · per 100 g

Energy	460 kcal
Fat	26 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	16 g
Added sugars	0 g
Fiber	10 g
Protein	8 g
Salt	0.15 g
Sodium	60 mg
Potassium	468 mg
Calcium	78 mg
Iron	468 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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