Nutrition · per 100 g
| Energy | 591 kcal |
| Fat | 52 g |
| Saturated fat | 11.5 g |
| Carbs | 10 g |
| Sugars | 6.5 g |
| Fiber | 9.5 g |
| Protein | 22.5 g |
| Salt | 0.53 g |
| Sodium | 210 mg |
| Vitamin E | 6.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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