Nutrition · per 100 g
| Energy | 600 kcal |
| Fat | 55 g |
| Saturated fat | 10 g |
| Carbs | 7 g |
| Sugars | 4.5 g |
| Fiber | 10 g |
| Protein | 24.5 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
| Vitamin E | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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