Nutrition · per 100 g

Energy	2210 kJ
Energy	529 kcal
Fat	29.4 g
Saturated fat	11.8 g
Trans fat	0 g
Cholesterol	1.2 mg
Carbs	58.8 g
Sugars	11.8 g
Protein	1.2 g
Salt	1.8 g
Sodium	706 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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