Nutrition · per 100 g

Energy	140 kcal
Fat	9.7 g
Saturated fat	3.3 g
Carbs	1.3 g
Sugars	0.29 g
Protein	11.9 g
Salt	0.33 g
Sodium	134 mg
Iron	1.5 mg
Vitamin B12	0.29 µg
Folate (B9)	91.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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