Nutrition · per 100 g

Energy	620 kcal
Fat	46 g
Saturated fat	18 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	44 g
Sugars	2 g
Fiber	2 g
Protein	6 g
Salt	1.1 g
Sodium	440 mg
Calcium	0 mg
Iron	0.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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