Nutrition · per 100 g

Energy	83.2 kcal
Fat	2.4 g
Saturated fat	0.4 g
Carbs	10 g
Sugars	4.8 g
Fiber	7.6 g
Protein	67.2 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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