Nutrition · per 100 g

Energy	229.5 kcal
Fat	2.5 g
Saturated fat	0 g
Carbs	44.3 g
Sugars	0 g
Fiber	3.3 g
Protein	8.2 g
Salt	0.86 g
Sodium	344.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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