Nutrition · per 100 g

Energy	395.8 kcal
Fat	25 g
Saturated fat	7.3 g
Carbs	31.3 g
Sugars	10.4 g
Fiber	4.2 g
Protein	31.3 g
Salt	0.83 g
Sodium	333.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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