Nutrition · per 100 g

Energy	432.4 kcal
Fat	16.2 g
Saturated fat	9.5 g
Carbs	21.6 g
Sugars	8.1 g
Fiber	5.4 g
Protein	54.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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