Nutrition · per 100 g
| Energy | 144.6 kcal |
| Fat | 9.3 g |
| Saturated fat | 5 g |
| Cholesterol | 35 mg |
| Carbs | 2.2 g |
| Protein | 13.1 g |
| Salt | 0.78 g |
| Sodium | 310 mg |
| Iron | 0.36 mg |
| Vitamin A | 30 µg |
| Vitamin C | 6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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