Nutrition · per 100 g

Energy	283 kcal
Fat	22.1 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	61.9 mg
Carbs	3.5 g
Sugars	1.8 g
Fiber	0.89 g
Protein	15.9 g
Salt	1.5 g
Sodium	584 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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