Nutrition · per 100 g

Energy	31 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	6.2 g
Sugars	1.8 g
Added sugars	0 g
Fiber	2.6 g
Protein	2.6 g
Salt	0.08 g
Sodium	31 mg
Potassium	301 mg
Calcium	44.2 mg
Iron	0.89 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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