Nutrition · per 100 g

Energy	88.5 kcal
Fat	2.2 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	4.4 mg
Carbs	15.9 g
Sugars	1.8 g
Added sugars	0 g
Fiber	1.8 g
Protein	1.8 g
Salt	0.23 g
Sodium	92.9 mg
Potassium	460 mg
Calcium	13.3 mg
Iron	0.89 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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