Nutrition · per 100 g

Energy	133 kcal
Fat	4 g
Saturated fat	0.89 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	23 g
Sugars	1.8 g
Added sugars	0 g
Fiber	2.6 g
Protein	2.6 g
Salt	0.33 g
Sodium	133 mg
Potassium	646 mg
Calcium	17.7 mg
Iron	0.89 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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