Nutrition · per 100 g

Energy	159 kcal
Fat	4.4 g
Saturated fat	0.89 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	28.3 g
Sugars	6.2 g
Added sugars	0 g
Fiber	4.4 g
Protein	2.6 g
Salt	0.19 g
Sodium	75.2 mg
Potassium	478 mg
Calcium	53.1 mg
Iron	0.89 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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