Nutrition · per 100 g

Energy	203 kcal
Fat	7 g
Saturated fat	3.5 g
Cholesterol	101 mg
Carbs	0.88 g
Sugars	0.88 g
Protein	34.4 g
Salt	0.7 g
Sodium	282 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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