Nutrition · per 100 g

Energy	69.4 kcal
Fat	3 g
Saturated fat	0.64 g
Trans fat	0.21 g
Cholesterol	7.7 mg
Carbs	7.1 g
Sugars	1.1 g
Added sugars	0 g
Fiber	1.3 g
Protein	5.1 g
Salt	0.32 g
Sodium	127 mg
Potassium	200 mg
Calcium	17.6 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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