Nutrition · per 100 g

Energy	154 kcal
Fat	3.8 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	23 mg
Carbs	20.7 g
Sugars	1.9 g
Added sugars	0 g
Fiber	2.8 g
Protein	9.4 g
Salt	0.38 g
Sodium	151 mg
Potassium	259 mg
Calcium	88.3 mg
Iron	0.94 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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