Nutrition · per 100 g

Energy	149 kcal
Fat	6.5 g
Saturated fat	0.85 g
Trans fat	0 g
Cholesterol	23.4 mg
Carbs	11.9 g
Sugars	1.7 g
Added sugars	0 g
Fiber	1.7 g
Protein	12.4 g
Salt	0.66 g
Sodium	263 mg
Potassium	407 mg
Calcium	21.8 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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