Nutrition · per 100 g
| Energy | 176 kcal |
| Fat | 7.3 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 38.2 mg |
| Carbs | 15 g |
| Sugars | 1.2 g |
| Added sugars | 0 g |
| Fiber | 1.8 g |
| Protein | 14.7 g |
| Salt | 0.57 g |
| Sodium | 226 mg |
| Potassium | 350 mg |
| Calcium | 168 mg |
| Iron | 9.4 mg |
| Vitamin D | 588 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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