Nutrition · per 100 g

Energy	128 kcal
Fat	4.4 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	36.5 mg
Carbs	10 g
Sugars	2.6 g
Added sugars	0 g
Fiber	2.1 g
Protein	12.4 g
Salt	0.23 g
Sodium	90.6 mg
Potassium	319 mg
Calcium	30 mg
Iron	0.88 mg
Vitamin D	294 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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