Nutrition · per 100 g

Energy	126 kcal
Fat	4.1 g
Saturated fat	0.59 g
Trans fat	0 g
Cholesterol	22.4 mg
Carbs	10 g
Sugars	1.8 g
Added sugars	0 g
Fiber	1.2 g
Protein	12.9 g
Salt	0.9 g
Sodium	361 mg
Potassium	474 mg
Calcium	22.4 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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