Nutrition · per 100 g
| Energy | 170 kcal |
| Fat | 10.3 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 191 mg |
| Carbs | 10.3 g |
| Sugars | 1.8 g |
| Added sugars | 0.29 g |
| Fiber | 1.2 g |
| Protein | 8.8 g |
| Salt | 0.57 g |
| Sodium | 228 mg |
| Potassium | 327 mg |
| Calcium | 42.1 mg |
| Iron | 1.5 mg |
| Vitamin D | 1180 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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