Nutrition · per 100 g

Energy	193 kcal
Fat	11.5 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	160 mg
Carbs	14.2 g
Sugars	0.89 g
Added sugars	0.89 g
Fiber	0.89 g
Protein	10.6 g
Salt	0.86 g
Sodium	344 mg
Potassium	93.8 mg
Calcium	28.3 mg
Iron	0.89 mg
Vitamin D	0.89 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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