Nutrition · per 100 g

Energy	140 kcal
Fat	4.9 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	27.2 mg
Carbs	12.5 g
Sugars	3.8 g
Added sugars	1.6 g
Fiber	0 g
Protein	11.4 g
Salt	1 g
Sodium	402 mg
Potassium	176 mg
Calcium	284 mg
Iron	0.54 mg
Vitamin D	543 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.