Nutrition · per 100 g

Energy	136 kcal
Fat	7.1 g
Saturated fat	2.4 g
Trans fat	0.59 g
Cholesterol	38.8 mg
Carbs	4.4 g
Sugars	2.4 g
Added sugars	0 g
Fiber	1.8 g
Protein	15.9 g
Salt	0.87 g
Sodium	348 mg
Potassium	379 mg
Calcium	41.8 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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