Nutrition · per 100 g

Energy	186 kcal
Fat	9.9 g
Saturated fat	4.6 g
Trans fat	0.35 g
Cholesterol	35 mg
Carbs	12.7 g
Sugars	2.1 g
Added sugars	0 g
Fiber	2.1 g
Protein	13.8 g
Salt	0.92 g
Sodium	369 mg
Potassium	331 mg
Calcium	207 mg
Iron	1.8 mg
Vitamin D	353 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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