Nutrition · per 100 g

Energy	126 kcal
Fat	1.8 g
Saturated fat	0.51 g
Trans fat	0 g
Cholesterol	29 mg
Carbs	16.4 g
Sugars	1.8 g
Added sugars	0 g
Fiber	1.5 g
Protein	11.4 g
Salt	0.28 g
Sodium	114 mg
Potassium	313 mg
Calcium	20.2 mg
Iron	0.76 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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