Nutrition · per 100 g

Energy	119 kcal
Fat	2.3 g
Saturated fat	0.51 g
Trans fat	0 g
Cholesterol	29 mg
Carbs	16.2 g
Sugars	1.8 g
Added sugars	0 g
Fiber	1.5 g
Protein	10.6 g
Salt	0.32 g
Sodium	129 mg
Potassium	253 mg
Calcium	30.3 mg
Iron	1 mg
Vitamin D	253 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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