Nutrition · per 100 g

Energy	520 kcal
Fat	11 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	90 mg
Carbs	64 g
Sugars	17 g
Added sugars	1.4 g
Fiber	4 g
Protein	38 g
Salt	2.2 g
Sodium	870 mg
Potassium	1000 mg
Calcium	90 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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